Founded in 1834 by a Champagne family passionate by the wines of its region, the Boizel House was established in Epernay, heart of the Champagne region. Even before the creation of the House, the Boizels cultivated vineyards in some of the most well known crus such as Avize, Aÿ and Etoges. Thanks to the detailed knowledge of the Champagne terroir developed by each generation, the House has access to grapes coming from the best crus of the region, which is essential in order to create great Champagnes. From the vineyards to the cellars, decisions are made to respect the natural qualities of the wine. Throughout its history, the finesse and the elegance defining the Boizel style have been appreciated by discerning connoisseurs in France and abroad. Boizel Champagnes are served on the finest tables and at the most prestigious events for the pleasure of Champagne lovers. Since 2018, the House welcomes its visitors from around the world for a unique Champagne experience in its Atelier 1834 and its cellars under the Avenue de Champagne, classified by Unesco as a Wolrd Heritage site. Its traditional know-how, dynamism and modernity are always at the service of the constant quest for excellence.