In Africa, sometimes up to 65% of agricultural production is lost to pests and diseases. At Agrix, we’ve developed an App that leverages on Artificial Intelligence to helps small farmers detect and treat crop diseases they find in their farms.

The first global self-financing O2O strategy, dedicated to Retail & Foodhall ! and for your clients ? A new food experience !

Appetee, the mobile app that proposes simple meals, adapted to your preferences and your tastes, whether for you or for your group so that you leave nothing on your plate. Bon appetee!

AI and connected devices for a real-time monitoring of performance and health in agriculture ranging from animal welfare to plant growth

Cultures et Compagnies helps organic farmers create small vegetable farms on the available land owned by companies around the cities.

Edovino offers to neophytes in wine, who wish to assert themselves without understanding this complex universe, to develop a tailor-made cuvée adapted to their taste, thanks to a measurement of their sensory preferences through a wine tasting.

Emerge is the Italian food platform. It’s the place where buyers from all over the world can discover and get in contact with authentic Italian food suppliers.

A farm milk that respects the environment as well as human and animal health, that we produce, pack and market without intermediary, to meet your expectations in terms of short circuit, traceability and quality.

Introducing artificial intelligence into the standardization R&D and production of Chinese food, empowering Chinese food move towards world various places.

FoodChéri is a virtual restaurant started in 2015 that helps busy professionals eating daily fresh & delicious meals delivered under 30 min. FoodChéri has launched Seazon in 2018, a subscription service that delivers fresh meals anywhere in France.

Because you don’t fancy the same meal on a thursday night and on a sunday morning – Foodle your personal cooking assistant helps your through every step of your cooking journey from finding inspiration to tasting your recipes

Frichti is a home-made food production and delivery company offering a wide range of meals for lunch and dinner.

Our objective is to reinvent the food industry by making products more durable, more eco-friendly and much better for the health. To do so, we cook forgotten but very healthy recipes: the Budwig cream and the probiotics drinks.

Reconnecting people to Nature through Urban Farming technologies

Karma is a social start-up, addressing the food waste problem with a platform that allows restaurants and grocery stores to sell surplus food to consumers at half price.

KITRO is an automated food waste management solution for the hospitality industry, empowering commercial kitchens to reduce their waste, cut costs and positively affect their environmental impact.

Les Miraculeux is about nutrition and personal wellness. You should look and feel your best all the time and it starts from the inside. Our job is to make that easy, fun and affordable by reinventing vitamin supplements

We have been creating ready-to-make pastry boxes since 2016 and have recently opened our first pastry workshop/delicatessen in the heart of Paris. Our goal? Gathering the largest community of pastry lovers and gleefully sharing our savoir-faire!

We believe that sustainable food production can be achieved in every backyard. We combine ancestral techniques inspired by permaculture with an innovative community driven product development. We co-create the first open-source deeptech smart greenhouse.

FarmBeats Platform is a Precision Farming and Data-Driven Agriculture solution including IoT Sensors, Edge Computing and AI, based on Azure Cloud. Farmbeats will be available in beta during summer 2019 and will integrate many solutions from partners.

MIJO is an online platform (web & app) allowing cooks (amateur & pro) to sell dishes to their neighbourhood.

NU! is a connected and zero waste canteen for companies via a smart fridge. It is the economical and easy-to-install solution for businesses to improve the well-being of their employees while having a positive impact on the planet.

Nutrievo is an innovative start-up for the research, study and production of functional and nutraceutical food, naturally rich in raw materials with beneficial and protective properties for the body, which have a preventive action for the health

Nectar helps beekeepers grow thriving colonies through precision beekeeping technology. With Nectar’s apiary management platform, your bees tell you what they need, when they need it in order to keep them thriving and happy.

OLIO is a free app harnessing the power of mobile technology & the sharing economy to provide a revolutionary solution to the problem of food waste. OLIO has 1m users who have shared 1.5m portions of food, empowered by 30k ambassadors globally.

Ombrea has developed a system to manage and protect fields against climate change. Through artificial intelligence, the solution creates a microclimate to guarantee the good plant’s development.

Petit Côté creates and commercializes healthy gourmet cakes. Our secret ? As innovative as simple : we put 40% of fresh vegetable in each recipe !

Give your customers the opportunity to simply and rapidly order at table with their smartphone. Informations, payment at table, CRM module, all kinds of services to provide the best digital experience for your customers.

SAY NO TO SINGLE-USE PLASTIC! Pyxo is the 1st network of connected and reusable PyxoBox that allows employees to enjoy a zero-waste lunch from any restaurant or caterer around their company. No overcost, no distant return and many exclusive benefits!

The online platform Regiothek makes food supply chains transparent: Restaurant A uses meat from Butcher B which gets cattle from farmer C. As a marketing tool on a subscription model for small, local food businesses, it is already used by 50 customers.

Rex brings together clinical, health, performance, and genetic data to help livestock producers and farmers optimize yield and manage disease for a more sustainable protein supply.

Save Eat develops a mobile application against food waste in households, offers cooking workshops and creates specialized content for companies to enable environmentally conscious gourmands who wish to engage in a sustainable process to reduce food waste.

Seabex is a combination of a data-driven platform and proprietary IoT customer-centric solution that help farmers to fully automate operations like irrigation and fertigation, and measure their impact to be able to continuously adjust the way they do.

Totem was founded 2 years ago, operates in Paris, has 20 employees and runs 100+ cafeterias for companies like Google, Apple, Deloitte and Payfit. Totem aims at making office cafeterias healthier, efficient and accessible to any company.

We are developing The Growberry, an indoor plant-growing device, that can be placed anywhere in the house, hall, restaurant, etc. to produce premium fruits and vegetables all year round in home conditions.

We optimize hotels spaces allowing external restaurants to launch their offer in a new place quickly without investments. Create a restaurant has never been easier.